Evening menu is served:
Sunday - Tuesday 17:00 - 21:00
Wednesday - Saturday 17:00 - 22:00
4 courses, bread & whipped butter
395
Crudo of trout with nashi pear, passion fruit & kaffir lime
Gnocchi with funnel chantarelles, parmesan & mushroom sauce (add truffle + 65)
Grilled duck breast with five spice, jerusalem artichokes & brown butter sauce & blackberries
Ginger bread with cherry sorbet, white chocolate mousse & darm rum
Wine pairing 4 glasses
350
Snacks
Basket of sourdough bread
25
Olives
35
Salted nuts with smoked paprika & rosemary
45
Chicken croquettes with pickled jalapenos, lime & coriander 2 pcs.
85
Oysters
Natural
40
Thai style
40
Bloody Mary
40
Deep fried with tatar sauce & lemon
40
4 pcs.
140
Starters
Stracciatella with pickled butternut squash, salsa macha, peanuts & grilled bread
125
Crudo of trout with nashi pear, passion fruit & kaffir lime
145
Steak tartare with cognac, cornichons, buckwheat, pickled onion & salad
140
Onion tart with olives, fresh cheese & chives
145
Gnocchi with funnel chanterelles, parmesan & mushroom sauce (add truffle +65)
150
Mains
Grilled duck breast with five spice, jerusalem artichokes & brown butter sauce & blackberries
245
Steamed hake with leek compote, cucumber, mussel & noilly prat sauce
240
Schnitzel made from pork with carrots, horseradish & brown butter with lovage & ramson capers
250
Steak au poivre with french fries & green salad
350
Sides
French fries
65
Green salad
45
Dessert & cheese
Æbleskiver with icing sugar & raspberry jam (3 stk.)
55
Chocolate tart with chocolate cream & salted caramel
90
Ginger bread with cherry sorbet, white chocolate mousse & dark rum
95
French toast with blueberry marmalade & vanilla ice cream
100
16 months comté with hazelnut cream & crouton
120