Lunch is served :
Monday - Friday 12:00 - 16:00
Saturday & Sunday 12:30 - 16:00
Snacks
Olives
40
Basket of sourdough bread & whipped butter
35
Salted nuts with smoked paprika & rosemary
45
Potato chips with Creme fraiche, lemon zest & za'atar
50
Salads
Polly’s Caesar salad with chicken, bacon, croutons, green beans, dill, chives & parmesan
175
Avocado salad with asparagus, fennel, cucumber, quinoa, feta, hazelnuts & citrus vinaigrette
155
Classics
Beef tartare with pepper emulsion, pickled onions, croutons, crispy chicken skin & cress (add french fries +65)
150
Polly’s cheeseburger with matured beef, “sticky sauce”, pickles & fries (add bacon +15)
235
Croque madame with green salad
170
Eggs Benedict, spinach, ham, poached egg & hollandaise
135
Eggs Royal, spinach, smoked salmon, poached egg & hollandaise
150
Eggs Florentine, spinach, avocado, poached egg & hollandaise
120
Smørrebrød
Avocado on rye bread with fresh cheese, pickled onions, chili & tomato (add poached egg +15, bacon +15)
120
Chicken salad on grilled sour dough bread with bacon, apple, celery & cress
145
Shrimps on toasted sourdough bread with cucumber, lemon mayonnaise & trout roe
160
Fried breaded fish filet on rye bread with remoulade, dill & lemon
165
Fried breaded fish filet on rye bread with shrimp, lemon mayonnaise, dill & lemon
175
Sides
French fries
65
Green salad
45
Dessert & cheese
Chocolate tart with hazelnut praliné, toasted hazelnuts & black currant compote
125
3 cheeses with apricot compote & crackers
125